5 SIMPLE TECHNIQUES FOR CRABS FROZEN COOK

5 Simple Techniques For crabs frozen cook

You’ll only have to have enough water in The underside on the inventory pot to steam the crab legs. You don’t need to have an entire pot stuffed with water. A few inches should really get it done.Should you’ve just cooked crabs, thoroughly remove the cooked meat from the shells, leaving the very best shells intact.Jenny deRemer states: April

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